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صنایع غذایی::
مخلوط سیر سیاه خوراکی سالم
Healthy edible black garlic blend oil and preparation method thereof
The invention relates to the technical field of oil processing, in particular to healthy edible black garlic blend oil and a preparation method thereof.
The invention aims to provide the healthy edible black garlic blend oil which has the advantages of satisfying the fatty acid reference ingestion standard recommended by the Chinese nutritional society, along with reasonable formula, good stability and balanced nutrition in proportion of fatty acids and the preparation method thereof.
In a second aspect, the invention provides a preparation method of healthy edible black garlic blend oil, which comprises the following steps: firstly, preparing black garlic oil, and then uniformly mixing the black garlic oil with the sea buckthorn seed oil, the camellia oil, the perilla herb oil and the first-level rapeseed oil.
The invention provides healthy edible black garlic blend oil, which is prepared from (0.274-0.402) saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid in a ratio of (1.06-1.77) and (4.04-5.02) omega-6 and (3) omega-3 in a ratio of (1.274-0.402); the blend oil comprises the following components in percentage by mass: 30-50% of black garlic oil, 1-15% of sea buckthorn seed oil, 10-40% of camellia oil, 5-20% of perilla oil, 10-35% of first-grade rapeseed oil and 0.01-0.02% of antioxidant.
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